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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Cold-hardy citrus ： ウィキペディア英語版 Cold-hardy citrus Cold hardy citrus is a general term describing citrus with increased frost tolerance which may be cultivated far beyond traditional citrus growing regions. Citrus species and citrus hybrids typically described as cold-hardy generally display an ability to withstand wintertime temperatures below . Cold-hardy citrus may be generally accepted 'true' species (e.g. Satsuma mandarin, Kumquat) or hybrids (e.g. Citrange) involving various other citrus species. All citrus fruits are technically edible, though some have bitter flavors often regarded as unpleasant, and this variability is also seen in cold-hardy citrus fruits. Those listed as "inedible fresh" or "semi-edible" can (like all citrus) be cooked to make marmalade. == Varieties == Varieties of true citrus considered cold hardy, ordered from most to least hardy: 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Cold-hardy citrus」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.